![]() ![]() But actually, over 60% of the German Riesling wines produced are dry or off-dry… not sweet! While some Rieslings are dessert wines, many are meant to be sipped with food or as an everyday table white wine. ![]() On the consumer side of things, it tends to be often misunderstood though, with people assuming it’s sweet. Riesling is the darling of the wine world – Sommeliers and wine professionals adore it for its crisp, refreshing acidity and ability to pair with a wide range of foods. So what are you waiting for? Let’s get started! What is Riesling and why should you drink it? Plus, we’ll provide helpful wine reviews to help you make an informed purchase. 'All Class', Regan Drew, APN ARM, Nov 2015ġ8 points, Barry Weinman, Fine Wine Club, Oct 2015 2014 Vintageĩ3 points, Ray Jordan, WA Wine Guide, Nov 2015ĩ4 points, James Halliday, Australian Wine Companion, Jul 2015ĩ8 points, Justin Knock, Decanter Magazine, Apr 2015ġ8.Are you looking for the best riesling wine to buy? You’ve come to the right place! In this blog post, we’ll share our top Riesling wine brands and shopping tips. 'All Class', Regan Drew, Vinonotebook, Nov 2016ġ8 points, Barry Weinman, Fine Wine Club, Oct 2016 2015 Vintageĩ5 points, James Halliday, Australian Wine Companion, Aug 2016 " Effortlessly Impressive", Windsor Dobbin, Wine of the Week, Dec 2018ġ8.25 points, Regan Drew, Vinonotebook, Nov 2018ĩ2 points, Huon Hooke, The Real Review, Nov 2018ĩ6 points, James Halliday, Top 100, Nov 2018ĩ1 points, Steve Leszczynski, QWine, Sep 2018 2017ĩ3 points, James Halliday, Australian Wine Companion, Aug 2018ġ8 points, Regan Drew, Vinonotebook, Dec 2017ĩ3 points, Toni Paterson, The Real Review, Dec 2017ĩ1 points, Campbell Mattinson, Fine Wine Club, Nov 2017ġ8.5 points, Barry Weinman, Fine Wine Club, Oct 2017 2016 Vintageĩ5 points, James Halliday, Australian Wine Companion, Aug 2017 It is anticipated in time this wine will evolve to display a stone-line minerality and poached citrus richness, while retaining its linear acidity.ĩ8 points, Best Wine of Canberra International Riesling Challenge, Best Dry Riesling, Best Riesling in Australia, Oct 2022 2021ĩ5 points, Top 100 Wines of 2021, James Halliday, The Weekend Australian, Nov 2021ĩ5 points, Riesling Round-up, Gourmet Traveller WINE Magazine, Volume 22, Feb/Mar 2022ĩ3 points, New Release Wine Show, Winestate Magazine, Sept/Oct 2021 2020Ĥ stars, Huon Hooke, The Real Review, Mar 2021 2019ĩ6 points, Top 100 Wines, James Halliday, Australian Wine Companion, Nov 2019ĩ6 points, Nick Butler, The Real Review, Sep 2019ġ8.3 points, Barry Weinman, Western Suburbs Weekly, Sep 2019ĩ3 points, Campbell Mattinson, The Wine Front, Sep 2019ĩ2 points, Steve Leszczynski, QWine, Sep 2019 2018ĩ6 points, James Halliday, Australian Wine Companion, Aug 2019ĩ3 points, Campbell Mattinson, The Real Review, May 2019ĩ2 points, Toni Paterson, The Real Review, Jan 2019 The lees work adds a softly textured mouthfeel ensuring this wine is well suited to foods such as seafoods. The palate shows a dry styled riesling with subtle mineral undertones and a tight acid-driven crisp finish. The colour is light with a green tinge, the aromatics display classic Great Southern riesling characters of apple blossom, citrus and lime tones. The wine underwent very gentle lees stirring to add subtle texture before preparation for bottling. This ensures the pristine floral and citrus fruit characters are preserved. The parcels of fruit were brought into the winery, the free run juice undergoing a long and slow cold fermentation in stainless steel immediately after the pressing. Spring was reasonably dry and summer held slightly cooler temperatures which allowed for the ideal lemon and lime riesling flavours to develop while, importantly, the fruit retained a beautiful natural acidity which forms the backbone of this wine. The 2022 growing season delivered ideal conditions for growing premium riesling in the Great Southern region.
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